Valentine's Day
— SAINT-SAPHORIN "PIERRE NOIRE" (White Wine) —
— THE MIXED BOARD —
Selection of three different cheeses & three different charcuteries
— SAINT-SAPHORIN "PIERRE NOIRE" (White Wine) —
— DÉZALEY "LES TERRASSES DE MARIE " (White Wine) —
— TRUFFLE FONDUE (can be changed) —
The harmonious accord of fresh black truffle confetti, zest, oil and cheese
— DÉZALEY "LES TERRASSES DE MARIE " (White Wine) —
— 3G (Red Wine) —
— MOUSSE AU CHOCOLAT —
A delicious house-made recipe with Swiss dark chocolate and olive oil
— 3G (Red Wine) —
$130 per person
$130 per person