— Food —
Bringing switzerland’s authentic culinary traditions to New Yorkers, directly from the producers.
The Lavaux is proud to offer the best cheeses from Switzerland as well as delicious local dry meat, salamis and charcuterie. Please note that the products may vary due to the small production of our selected partners. Let us know if you would have any type of allergy before ordering.
Boards
$22 for two ; $38 for four
— The Cheese Board —
Selection of five different cheeses
$22 for two ; $38 for four
$22 for two ; $38 for four
— The Charcuterie Board —
Selection of five different charcuteries
$22 for two ; $38 for four
$24 for two ; $42 for four
— The Mixed Board —
Selection of three different cheeses & three different charcuteries
$24 for two ; $42 for four
Make your own
$8
— Charcuteries —
Paté de campagne, Pork Saucisson, Duck Saucisson, Wild boar Saucisson, Wagyu Bresaola, Wild boar lonza, Mousse de Foie Gras, Prosciutto di Parma, Duck Prosciutto, Coppa
$8
$8
— Cheeses —
Gruyère 12 months, Val de Bagnes, Chardonnay Chäsli, Emmentaler, Tête de Moine, Hoch Ybrig, Sbrinz
$8
According to William Wyssmuller, our Cheesemaker, «Cheese Fondue is the art of combining gourmet flavors and Swiss tradition to share happiness.» We will provide bread, potatoes, and pickles to dip in your fondue.
Fondue
2 persons minimum per order. Prices are per person
$29 p.p.
— Création —
The Classical Gruyère and Vacherin
$29 p.p.
$36 p.p.
— Assemblage —
A perfect mix of Gruyère, Vacherin and Val de Bagnes
$36 p.p.
$36 p.p
— Création Poivre "Della Maggia" —
A traditonal swiss pepper recipe, infused with a mix of wine & grappa, added to spice-up your Creation Fondue.
$36 p.p
$39 p.p.
— Création Bolets —
Wild and tasty poricinis mushroom mixed with the Creation cheese
$39 p.p.
$49 p.p.
— Création Truffe —
The harmonious accord of fresh black truffle confetti, zest, oil .... and of course cheese!
$49 p.p.
Menu
$22
— Tartine de porreaux —
Original creation, leek cream with melted and crisp Gruyère on a toasted bread
$22
$25
— Tartine de truite —
Smoked trout, celery cream , sundried tomatoes, Gruyère shavings on a crispy bread
$25
$18
— Raclette —
Traditional Val-de-Bagnes cheese raclette, straight from the wheel and melted over potatoes, tomatoe, other vegetables and Prosciutto
$18
$36
— Steak Tartare —
Raw domestic grass-fed tenderloin, spiced with caper, tomatoes, pepper and served with toasted bread and mixed salad.
$36
$18
— La Salade Fribourgeoise —
Mixed lettuce salad served with tomatoes, home made potatoe crisps, Vacherin Fribourgeois dice, and egg.
$18
Add Prosciutto $3
Dessert
$10
— Mousse au Chocolat —
A delicious house-made recipe with Swiss dark chocolate and olive oil
$10
$20 p.p.
— Chocolate Fondue —
A fun and delicious experience to enjoy our melting Swiss dark chocolate (served with strawberries, bananas and waffles)
$20 p.p.