— Food —
Bringing Switzerland’s authentic culinary traditions to New York City, directly from the producers.
We want to inform you that our kitchen utilizes nuts in food preparations and in some meals. Despite our best efforts to prevent cross-contamination, we cannot guarantee that our menu items will be free from traces of nuts or nut oils.
Appetizers
$22 for two ; $38 for four
— The Cheese Board —
Selection of five different cheeses
$22 for two ; $38 for four
$22 for two ; $38 for four
— The Charcuterie Board —
Selection of five different charcuteries
$22 for two ; $38 for four
$24 for two ; $42 for four
— The Mixed Board —
Selection of three different cheeses & three different charcuteries
$24 for two ; $42 for four
Make your own
The stock of the products below may vary depending on the season
$8 per item
— Charcuteries —
Pork Saucisson, Duck Saucisson, Wild boar Saucisson, Prosciutto di Parma, Duck Prosciutto, Coppa, Wagyu Bresaola, Tasso, Paté de Campagne
$8 per item
$8 per item
— Cheeses —
Gruyère 12 months, Val de Bagnes (raclette cheese), Emmentaler, Sbrinz, Vacherin, Tête de Moine, Screamer
$8 per item
Entrees
$27
— Chalet's pasta —
Fusilli pasta served with a creamy gruyere sauce with fresh white onions slices and ham.
$27
$36
— Beef Tartare —
Raw domestic grass-fed tenderloin, spiced with caper, tomatoes, pepper, cornichons. Served with toasted bread and mixed salad.
$36
$22
— Swiss Alps Citrus Kale Salad —
A combination of flavors and freshness with kale, grilled pine nuts, grapefruit and orange slices, honey, dried cranberries, cayenne pepper with a honey mustard vinaigrette
$22
$22
— Caesar Salad —
Mixed lettuce salad, Marinated grilled chicken, tomato, croutons, Sbrinz cheese powder
$22
$20
— La Salade Fribourgeoise —
Mixed lettuce salad served with tomatoes, Vacherin Fribourgeois dice, and egg.
$20
Add Prosciutto $3
$18
— Raclette —
Traditional cheese raclette from Switzerland, straight from the wheel and melted over potatoes, cornichons, onions and prosciutto.
$18
We will provide bread, potatoes, and pickles to dip in your fondue.
Fondue
2 persons minimum per order. Prices are per person
$32 p.p
— The Traditional (Moitié-Moitié) —
The Classical Gruyère and Vacherin
$32 p.p
Add garlic $1.5
$36 p.p
— The Three Cheeses —
A perfect mix of Gruyère, Vacherin and Val de Bagnes
$36 p.p
$36 p.p
— Szechuan pepper —
Aromas of Szechuan peppercorn give an interesting taste of bitterness and discreet notes of lavender and citrus to your moitié-moitié fondue.
$36 p.p
$36 p.p
— Tomato —
The famous tomato fondue from the canton of Valais is now available and includes garlic, black pepper and tomato sauce.
$36 p.p
$39 p.p.
— Bolets —
Wild and tasty poricinis mushroom mixed with the moitié-moitié cheese
$39 p.p.
$49 p.p.
— Truffle —
The harmonious accord of fresh black truffle confetti, zest, oil and cheese
$49 p.p.
Dessert
$10
— Mousse au Chocolat —
A delicious house-made recipe with Swiss dark chocolate and olive oil
$10
$13
— Crème Brûlée —
Soft and creamy vanilla crème brûlée
$13
$20 p.p.
— Chocolate Fondue —
A fun and delicious experience to enjoy our melted 38% Swiss dark chocolate (served with strawberries, bananas and Belgian waffles)
$20 p.p.