— Food —
Bringing Switzerland’s authentic culinary traditions to New York City, directly from the producers.
We want to inform you that our kitchen utilizes nuts in food preparations and in some meals. Despite our best efforts to prevent cross-contamination, we cannot guarantee that our menu items will be free from traces of nuts or nut oils. Also, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
$13 per person (minimum two)
— The Cheese Board —
Selection of five different cheeses
$13 per person (minimum two)
$13 per person (minimum two)
— The Charcuterie Board —
Selection of five different charcuteries
$13 per person (minimum two)
$14 per person (minimum two)
— The Mixed Board —
Selection of three different cheeses & three different charcuteries
$14 per person (minimum two)
$15
— Hummus with veggies —
Homemade hummus served with cucumbers, carrots and celery
$15
$15
— Caprese —
Mozzarella, cherry tomatoes and basil skewers with balsamic and pesto drizzle (4 pieces)
$15
Entrees
$27
— Chalet's pasta —
Fusilli pasta served with a creamy gruyere sauce with fresh white onions slices and ham.
$27
$36
— Beef Tartare —
Raw domestic grass-fed tenderloin, spiced with caper, tomatoes, pepper, cornichons. Served with toasted bread and mixed salad.
$36
$28
— Swiss Rösti —
Traditional sauteed potato patty, 2 white sausages served with an onion sauce
$28
$22
— Swiss Alps Citrus Kale Salad —
A combination of flavors and freshness with kale, grilled pine nuts, grapefruit and orange slices, honey, dried cranberries, cayenne pepper with a honey mustard vinaigrette
$22
$22
— Caesar Salad —
Mixed lettuce salad, Marinated grilled chicken, tomato, croutons, Sbrinz cheese powder
$22
$18
— Raclette —
Traditional cheese raclette from Switzerland, served with potatoes, cornichons, onions and prosciutto.
$18
We will provide bread, potatoes, and pickles to dip in your fondue.
Fondue
2 persons minimum per order. Prices are per person
$32 p.p
— The Traditional (Moitié-Moitié) —
The Classical Gruyère and Vacherin
$32 p.p
Add garlic $1.5
with a hint of hazelnut. Above all, its creamy texture makes this authentic and traditional fribourg-style ‘Moitié-Moitié' a true crowd-pleaser.
— Excellence (Moitié-Moitié) —
Historically renowned and associated with the canton of Fribourg, this recipe is a fruity, floral, and aromatic delight
with a hint of hazelnut. Above all, its creamy texture makes this authentic and traditional fribourg-style ‘Moitié-Moitié' a true crowd-pleaser.
$36 p.p
$36 p.p
Add garlic $1.5
$36 p.p
— The Three Cheeses —
A perfect mix of Gruyère, Vacherin and Val de Bagnes
$36 p.p
$36 p.p
— Szechuan pepper —
Aromas of Szechuan peppercorn give an interesting taste of bitterness and discreet notes of lavender and citrus to your moitié-moitié fondue.
$36 p.p
$36 p.p
— Tomato —
The famous tomato fondue from the canton of Valais is now available and includes garlic, black pepper and tomato sauce.
$36 p.p
$39 p.p.
— Bolets —
Wild and tasty poricinis mushroom mixed with the moitié-moitié cheese
$39 p.p.
$49 p.p.
— Truffle —
The harmonious accord of fresh black truffle confetti, zest, oil and cheese
$49 p.p.
Dessert
$10
— Mousse au Chocolat —
A delicious house-made recipe with Swiss dark chocolate and olive oil
$10
$13
— Crème Brûlée —
Soft and creamy vanilla crème brûlée
$13
$20 p.p.
— Chocolate Fondue —
A fun and delicious experience to enjoy our melted 38% Swiss dark chocolate (served with strawberries, bananas and Belgian waffles)
$20 p.p.