Eat (with new menu) — THE LAVAUX WINE BAR

— Food —

Bringing Switzerland’s authentic culinary traditions to New York City, directly from the producers.

We want to inform you that our kitchen utilizes nuts in food preparations and in some meals. Despite our best efforts to prevent cross-contamination, we cannot guarantee that our menu items will be free from traces of nuts or nut oils. Also, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Appetizers Entrees Fondue Dessert

Appetizers

$13 per person (minimum two)

— The Cheese Board —

Selection of five different cheeses

$13 per person (minimum two)

— The Charcuterie Board —

Selection of five different charcuteries

$13 per person (minimum two)

$14 per person (minimum two)

— The Mixed Board —

Selection of three different cheeses & three different charcuteries

$14 per person (minimum two)

$15

— Hummus with veggies —

Homemade hummus served with cucumbers, carrots and celery

$15

— Caprese —

Mozzarella, cherry tomatoes and basil skewers with balsamic and pesto drizzle (4 pieces)

$15

Entrees

$27

— Chalet's pasta —

Fusilli pasta served with a creamy gruyere sauce with fresh white onions slices and ham.

$27

$36

— Beef Tartare —

Raw domestic grass-fed tenderloin, spiced with caper, tomatoes, pepper, cornichons. Served with toasted bread and mixed salad.

$36

$22

— Swiss Alps Citrus Kale Salad —

A combination of flavors and freshness with kale, grilled pine nuts, grapefruit and orange slices, honey, dried cranberries, cayenne pepper with a honey mustard vinaigrette

$22

— Caesar Salad —

Mixed lettuce salad, Marinated grilled chicken, tomato, croutons, Sbrinz cheese powder

$22

$18

— Raclette —

Traditional cheese raclette from Switzerland, served with potatoes, cornichons, tomatoes, onion pickles and prosciutto.

$18

We will provide bread, potatoes, and cornichons to dip in your fondue.

Fondue

2 persons minimum per order. Prices are per person

$32 p.p

— The Traditional (Moitié-Moitié) —

The Classical Gruyère and Vacherin

$32 p.p

Add garlic $1.5

$36 p.p

— Szechuan pepper —

Aromas of Szechuan peppercorn give an interesting taste of bitterness and discreet notes of lavender and citrus to your moitié-moitié fondue.

$36 p.p

— Tomato —

The famous tomato fondue from the canton of Valais is now available and includes garlic, black pepper and tomato sauce.

$36 p.p

$39 p.p.

— Bolets —

Wild and tasty poricinis mushroom mixed with the moitié-moitié cheese

$39 p.p.

$49 p.p.

— Truffle —

The harmonious accord of fresh black truffle confetti, zest, oil and cheese

$49 p.p.

$55 p.p.

— Goat Cheese —

A velvety, indulgent blend of rich Swiss goat cheese melted to perfection, this fondue offers a unique twist on the classic. Infused with subtle earthy flavors and a hint of tanginess from the goat cheese, it’s enhanced with a touch of white wine. (250g "8oz" for two people)

$55 p.p.

Dessert

$10

— Mousse au Chocolat —

A delicious house-made recipe with Swiss dark chocolate and olive oil

$10

$13

— Crème Brûlée —

Soft and creamy vanilla crème brûlée

$13

$20 p.p.

— Chocolate Fondue —

A fun and delicious experience to enjoy our melted 38% Swiss dark chocolate (served with strawberries, bananas and Belgian waffles)

$20 p.p.

— Food —

Contact

Opening Hours

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